Chefs Jamie Oliver and Hugh Fearnley-Whittingstall have received RSPCA awards for their animal cruelty free efforts.
The two celebrity chefs were honoured at the RSPCA AGM in London on the weekend.
Both Jamie Oliver and Hugh Fearnley-Whittingstall received the awards for their part in campaigning for the treatment of chickens and their support of the RSPCA’s Freedom Foods campaign.
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